Sauerkraut with Wine

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

4 medium green cabbage, about 2-1/2 lb. each
8 TB coarse pickling salt
3 large sweet red peppers, seeded and sliced, about 1/4" thick
4 cups cold water
2 cups dry white wine

Directions

1. Break away any bad outside leaves and discard. 2. Rinse cabbage under cold running water. 3. Cut cabbage heads into quarters. 4. Do not use cores, discard them after shredding. 5. Finely shred cabbage or slice with a good sharp knife.

6. In a large crock, layer with 2 inches of shredded cabbage. 7. Sprinkle with 2 tablespoons of pickling salt. 8. Place sliced pieces of one red pepper over. 9. Repeat layering until all cabbage, salt and red pepper are used up. 10. There should be about 4 layers.

11. Pour water over cabbage. 12. Now pour the wine over cabbage. 13. Place a large plate to cover most of the top surface of the cabbage. 14. Place a 4 to 5 pound clean rock (cleaned and washed and soaked in white vinegar) on top of the plate as a weight. 15. If liquid does not come to the surface, just add a bit more cold water (or wine if you prefer.) Cover top with several layers of cheesecloth and tie with a good string so the cloth does not fall off.

16. Leave cabbage to ferment for 2 to 3 weeks in a warm area (70 F to 75 F) or until it starts to faom around the edges of the plate. 17. Move the crock to a cooler area (about 60 F to 65 F) and continue to ferment for another 2 weeks. 18. At this time, taste to see if the sauerkraut is curing. 19. When it suits your taste, pack the sauerkraut and some liquid into 12 sterilized quart size jars leaving a 1/2" head space. 20. Wipe jar rims clean.

21. Prepare and place lids according to manufacturers instructions. 22. Place screw lids on just finger tight. 23. Process in boiling water in a canner for 25 minutes. 24. Remove jars and allow to cool for 12 hours. 25. Check to see if all jars are sealed.

26. Lids should be concave (curved down). 27. Re-process jars that are not sealed, but remember to change with new lids. 28. Store in a cool, dark place.

Servings

12 jars

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

1570 views
3.01 average rating
72 votes

Comments

The sand casting sand casting video,lost wax casting,learn about lost wax casting,investment casting from wisconsin precision casting corporation, investment casting supplies, laminate flooring, cheapest eq2 gold, buy eq2 gold,maplestory mesos,cheap maplestory mesos.

sand casting on 01/04/2009

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate