Sauerkraut Pierogi Stuffing

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

2 lb. sauerkraut
l arge onion, thinly sliced
Sugar to taste
Salt and pepper to taste
1/2 lb. diced bacon, optional
1/2 lb. diced salt pork, optional
1/2 lb. butter, optional
Diced mushrooms, optional
Shredded cabbage

Directions

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. Add the shredded cabbage and mix well.

Servings

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