Sauerkraut Pierogi Stuffing

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

2 lb. sauerkraut
l arge onion, thinly sliced
Sugar to taste
Salt and pepper to taste
1/2 lb. diced bacon, optional
1/2 lb. diced salt pork, optional
1/2 lb. butter, optional
Diced mushrooms, optional
Shredded cabbage

Directions

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. Add the shredded cabbage and mix well.

Servings

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

4245 views
3.07 average rating
191 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate