Sauerkraut mit Speck

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

1 TB vegetable oil
3 lb. sauerkraut, drained
3 onions, diced
2 bay leaves
Salt
Ground black pepper
2 tsp. caraway seeds
1/2 tsp. sugar
2 TB white wine
1 cup instant Maggi bouillion, chicken or beef flavor
10 slices smoked bacon

Directions

Heat the oil in a saucepan and add sauerkraut. Add onions to the sauerkraut. Place bay leaves in pan. Stir in salt, pepper, caraway seeds, and sugar. Mix well. Cover sauerkraut with white wine and bouillion. Cover and simmer on medium-low heat for 30 minutes. Lay slices of bacon over the sauerkraut and continue simmering for another 15 to 20 minutes. Serve warm.

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