Noodles and Sauerkraut

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

2 medium onions, chopped
2 TB extra virgin olive oil
6 TB butter
1 can (27 oz.) sauerkraut, rinsed and drained
1 bag (12 o.z) medium-wide noodles, cooked and drained

Directions

Saute onions in oil plus 2 tablespoons of the butter over low heat until lightly browned 3 to 4 minutes. Add sauerkraut to onions, mixing well.

Boil noodles according to package directions but cook only for 5 minutes. Drain then add remaining 4 tablespoons butter to noodles. Add noodles to sauerkraut mixture, stirring to mix well. Spoon into 2 or 3 quart casserole or dish. Cover and refrigerate overnight. When ready to bake, remove from refrigerator and bring to room temperature for 30 minutes. Preheat oven to 350 degrees. Dot casserole with butter. Bake in preheated oven 45 minutes.

Servings

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