German Sauerkraut

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

1 can (18 oz.) sauerkraut
2 strips of bacon + 1/2 onion, chopped
1 TB olive oil
1/2 tsp. ground black pepper
1 tsp. MAGGI seasoning
2 cups water
1 tsp. cornstarch
1/2 cup water

Directions

Lightly brown onions and bacon. Add sauerkraut, seasonings, and 2 cups of water. Simmer over low heat 45 minutes to 1 hour. Stir in cornstarch mixed with 1/2 cup water. Stir until thickened. Do not boil sauerkraut.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

35084 views
3.11 average rating
340 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate