Stuffed Cabbage

By Mike Dotson, Boise, Idaho

Ingredients

2 lbs ground beef lean
1 lb ground sausage
1 cup of rice
1 egg
1 tbs oregano
1 tsp sage
1/2 tsp salt
6 to 8 cans sauerkraut juice
1 to 2 heads cabbage

Directions

Boil cabbage until it starts to fall apart

Mix all ingredients and roll into the gabbage leaves.

Put into a large crockpot and cover with the sauerkraut juice

Cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.

Time to prepare

30 minutes. Cook time 8 hours or less.

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