Crockpot Chicken Deli Casserole

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

1 jar (32 oz.) sauerkraut, rinsed and drained
1 cup low-fat Russian salad dressing
6 chicken breasts, skinless and boneless
2 TB prepared mustard
1-1/2 cups Swiss cheese, shredded
Garnish:
1 TB fresh parsley, chopped
Remaining 1/2 cup shredded Swiss cheese

Directions

Place 1/2 of the sauerkraut in a 3-1/2 quart electric crockpot. Drizzle 1/3 cup of the dressing on top. Top with 3 chicken breasts and spread 1 tablespoon of mustard over the top. Sprinkle 1/2 cup Swiss cheese on top. Add remaining sauerkraut, chicken breasts, mustard and 1/2 cup cheese. Drizzle with 1/3 cup Russian dressing. (Refrigerate remaining Russian dressing to serve at the table.) Cook on LOW heat setting for 3-1/2 to 4 hours or until chicken is white throughout and tender.

To serve, spoon the casserole onto plates. Garnish with Swiss cheese and parsley.

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