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Sauerkraut and dumplings |
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Ingredients
I lb bag of sauerkraut
pork spare ribs
1apple
bisquick mix about 2 cups with 1 cup of water or
sauerkraut juice
Directions
cook ribs and kraut wash kraut some before cooking.Cut apple up in pot to cook along wth ribs
make you dumpings this way or anywayyou like them about 15 min before done drop dumplings by the teaspoon onto te top of boiling juices. cook 15 min longer serve with salty rye bread and butter
Servings
6
Time to prepare
Prep Time: 10 min then about 5 min for dumplings after kraut is done. Cook Time: about an hour and a
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6451 views
2.90 average rating
230 votes
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