Ukrainian Special

By Walt Cunningham, Prescott, AZ

Ingredients

2 C. sauerkraut
2C. shredded fresh cabbage
3 carrots, sliced
2 lg. potatoes, 3/4"dice
1 med. onion, chopped
2 C. chicken broth
2 lb. pork roast
1 tsp. fresh rosemary, chopped fine
salt, black pepper to taste.
vegetable oil for browning meat

Directions

Heat heavy stock pot, add 2 tbsp oil and brown pork roast on all sides. Takes about 15 min.

Add remaining ingredients except salt and pepper. Lower flame and cook over low heat until pork is thoroughly cooked, about 1 hour.

Season with salt and pepper to taste.

Serve in bowl with crusty bread and fresh butter on the side.

Servings

Time to prepare

20 min. Cook Time: 1.25 hours.

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