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Crockpot ribs and kraut |
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By Jodie Bass, Phoenix, AZ
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Ingredients
4-6 country-style ribs
1 lb. sauerkraut with juice reserved
1 10 oz. can stewed tomatoes
1 medium yellow or white onion
black or red pepper
Directions
Slice onion into long, thin strips.
Brown ribs in a skillet or small pot.
Deglaze the bottom with onion and sauerkraut juice.
Note: I like to use a little dry white wine, too.
Add all ingredients in a crock pot and season with black or red pepper flakes to taste.
Set crock to low for 4-5 hours or on high for 2-2.5 hours. Longer may make the kraut like mush so keep an eye on it.
Servings
4
Time to prepare
20 minutes. Cook Time: 2-5 hours.
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Rating |
7767 views
2.99 average rating
180 votes
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