Crockpot ribs and kraut

By Jodie Bass, Phoenix, AZ

Ingredients

4-6 country-style ribs
1 lb. sauerkraut with juice reserved
1 10 oz. can stewed tomatoes
1 medium yellow or white onion
black or red pepper

Directions

Slice onion into long, thin strips.

Brown ribs in a skillet or small pot.

Deglaze the bottom with onion and sauerkraut juice.

Note: I like to use a little dry white wine, too.

Add all ingredients in a crock pot and season with black or red pepper flakes to taste.

Set crock to low for 4-5 hours or on high for 2-2.5 hours. Longer may make the kraut like mush so keep an eye on it.

Servings

Time to prepare

20 minutes. Cook Time: 2-5 hours.

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