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Sauerkraut & Pork |
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By Louise Dowty, Waldo, WI
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Ingredients
2 lbs pork hocks or spare ribs
1/4 barley
1 can Sauerkraut, drained
2 cups water
5 meduim potatoes, peeled, cooked
Directions
Put Pork hocks or spare ribs in slow cooker, with barley and water for 2 1/2 hours on high
Add sauerkraut and cook at medium until served.
Boil potatoes separatly
Serve pork & sauerkraut over the potatoes.
Servings
2
Time to prepare
15 minutes. Cook Time: 3 hours.
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Rating |
3466 views
3.20 average rating
91 votes
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