|
|
Sauerkraut & Pork |
|
By Louise Dowty, Waldo, WI
|
Ingredients
2 lbs pork hocks or spare ribs
1/4 barley
1 can Sauerkraut, drained
2 cups water
5 meduim potatoes, peeled, cooked
Directions
Put Pork hocks or spare ribs in slow cooker, with barley and water for 2 1/2 hours on high
Add sauerkraut and cook at medium until served.
Boil potatoes separatly
Serve pork & sauerkraut over the potatoes.
Servings
2
Time to prepare
15 minutes. Cook Time: 3 hours.
|
| |
Share This Recipe |
|
|
Rating |
2188 views
3.16 average rating
62 votes
|
| |
Comments |
ÄÚÈݰüÀ¨»³ÔÐÔçÆÚÖ¢×´ÐÐÒµ¶¯Ì¬¡¢»³ÔÐÔçÆÚÖ¢×´ÐÂÎÅ¡¢»³ÔÐÔçÆÚÖ¢×´Êг¡¡¢»³ÔÐÔçÆÚÖ¢×´³§¼Ò¡¢»³ÔÐÔçÆÚÖ¢×´¾ÏúÉÌ¡¢»³ÔÐÔçÆÚÖ¢×´4Sµê¡¢»³ÔÐÔçÆÚÖ¢×´¹º³µ
¼ò½é£ººÚÁú½»³ÔÐÖ¢×´£¬»¬Ñ©³¡£¬±ùµÆ£¬¹þ¶û±ö£¬»áÒ黳ÔÐÖ¢×´¹Û¹âÒÔ¼°¹úÄÚÍ⻳ÔÐÖ¢×´°æ±¾.ÍøÂç»»ÈÈÆ÷Ñо¿£¬»»ÈÈÆ÷ͬʱ»¹ÓдóÁ¿»»ÈÈÆ÷×ÊÁÏÏÂÔØÒÔ¼°»»ÈÈÆ÷×îÈ«µÄÍøÂç»»ÈÈÆ÷ÁªÃ˵¼º½¡£»æ»°åÈËÂÛ̳¹ú¼Ê»æ»°åÈËIADerÂÛ̳·þÎñÓÚÖйú»æ»°åÈË¡¢ÊÀ½ç»æ»°åÈË¡¢»æ»°å¹«Ë¾ÌìÏÂÓα±¾©»éÇì¹«Ë¾Íø,ÊÇÒ»¼Ò±±¾©»éÇì¹«Ë¾Íø(Beijing traveling),³ö·¢»éÇ칫˾Ïß·,°üÀ¨±±¾©»éÇ칫˾Ïß·,¾©½¼»éÇ칫˾Ïß·,Öܱ߻éÇ칫˾Ïß·,¹úÄÚ»éÇ칫˾Öйú»õ¼Üлá,»õ¼ÜÐÂÎÅ,»õ¼Ü×ÊѶ,×÷Æ·,»õ¼ÜÖ÷,»õ¼ÜÈ˲Å,»õ¼ÜÉÌÇéÊÇÒ»¼Ò¼¯Ó°ÊÓ¡¢»úµç¹¤³Ì¡¢»úµç¹¤³Ì´«Ã½¡¢»úµç¹¤³Ì¹«¹Ø¡¢»úµç¹¤³ÌÎÄÒÕ´´×÷¼°ºóÆÚÖÆ×÷£¬¾ßÓлúµç¹¤³Ìרҵ·þÎñË®×¼µÄ×ÛºÏÐÔ»úµç¹¤³Ì¹«Ë¾ÖйúͨÓûúÆ±Íø,Ìṩ³ÔסÐÐÓéÓιº¡¢»úƱ»î¶¯¡¢»úƱÓŻݡ¢¾°Çø¾°µã¡¢»úƱÏß·¡¢³ö¾³ÓΡ¢¹¥ÂÔÓμǡ¢×ÔÖú»úƱµÈÐÅÏ¢ |
|
»³ÔÐÔçÆÚÖ¢×´ on 01/04/2009 |
| |
|
| |
Make a Comment |
| Guests are not allowed to post comments |