Sauerkraut & Canadian Bacon Pizza

By Jodie Bass, Glendale, AZ

Ingredients

10 oz. sauerkraut (drained)
1 pkg. canadian-style bacon slices
14 oz. shredded mozzarella
1 Boboli cheese bread pizza crust
6-8 oz. pizza or spaghetti sauce

Directions

Start with the Boboli crust and layer with sauce, 1/2 cheese, kraut, bacon and remaining cheese.

Pop it into a pre-heated 375°F oven until the cheese is fully melted.

For elecric ovens, do not put the pizza too close to the element or you will burn the crust.

Servings

2-5

Time to prepare

15 mins. Cook Time: 12 - 20 mins.

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