Kraut` Burgs

By Kraut` Burgs

Ingredients

14 oz. Meijer Sauerkraut
5 Shakes of Tabasco hot sauce
1\4 C. Natural Light Beer (Natty)
2 Tbls. Extra Virgin Olive Oil
7 Shakes of Lawery Salt
4 Taps of Red Peppers
5 Shakes of Garlic Salt
4 Shakes of Black Pepper
4 Hamburgers
4 Hamburger Buns
Desired amount of Ketchup, Mustard, and Pickles

Directions

THE "KRAUT": Your pretty much just going to mix all the spices, Natty, and Tabasco with the "KRAUT". Then cook for 15 minutes on level 3 in the microwave.

THE "BURGS": Cover each side of the "BURGS" with a generous amount of Lawery Salt. Then you want to massage your meat (get your head out of the gutter). Then repeat with Garlic Salt.

Cook the "BURGS" and add the "KRAUT".

Servings

Time to prepare

20 min.

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