Sauerkraut and Sausage

By Christine Smith, Knoxville, Tennessee

Ingredients

2 cans sauerkraut
approx. 4 polska keilbasa sausage franks

Directions

Empty contents of Sauerkraut into a medium sized saucepan.

Chop polska keilbasa franks and stir into saeurkraut.

Cook over medium heat until thoroughly heated.

Servings

4-6

Time to prepare

5 min. Cook time 5 min.

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