Don's Sweet and Sour Dumplings

By Don Slessman, Fremont Ohio

Ingredients

1 14 oz. can of Frank's or SnowFloss Bavarian Kraut. (Sweetened Kraut)
1 14oz. can chicken broth
1 14oz. can cream of chicken soup
1 box of Panni Bavarian Dumpling Mix
1 to 2 lbs. of shredded stewed chicken *

Directions

* see if you can find Roots brand or any other frozen shredded chicken. Just nuke and add to pot after dumplings have boiled for 20 minutes. Or buy a rotisserie chicken from the deli dept. or boston chicken.

Empty entire Mix into large mixing bowl. Add two cups of cool water. Mix with wire whip till smooth.

Add 2/3 of the can of kraut and mix until kraut is blended. Let mixture rest unitl it thickens to the point of stiffness (10 minutes)

Form into 2 inch balls by rolling between your palms. You should be able to make 10 or 12 dumplings.

Use a large deep sauce pan to bring broth to a boil. Place dumplings in chicken broth add enough water to nearly cover the dumplings. Boil on medium high heat for 20 minutes. Rotate the dumplings once after 10 minutes.

Put cream of chicken soup and a 4 ounces of milk and whip until the milk is mixed incorporated.

Boil for 20 minutes add, add chicken meat and soup mixture, salt a pepper to taste and stir gently.

Simmer on low heat for 10 minutes and serve.

Servings

3-4

Time to prepare

10 minutes (starting with shredded chicken).Cook Time: 35 minutes.

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