Hamburger Sauerkraut Cassarole

By Joanne Bratz, Ogdensburg, WI

Ingredients

1 lb hamburger
1 cup uncooked rice
1-2 cans sauerkraut (depends on taste)
15 oz tomato sauce
salt and pepper to taste

Brown hamburger and drain.

Cook rice according to package directions

Combine all ingrediants and bake until hot at 350

20 min .Cook Time: 15 min.

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