Pork Loin Dinner

By Dave Yunker of MN, USA
Date: 11/05/2008

An excellent crock pot meal that is even better as leftovers.

Ingredients

1 Pork Loin
1 Large Yellow Onion (cut into 8 wedges)
1 Large jar Franks Polish Style Kraut (Do not drain)
Approx. 1 lb. new (red) potatoes (Quartered)
1 Pkg. dry Lipton Onion Soup mix
Approx. 3 tsp Roasted Garlic (powdered)
Approx. 3 tsp Grill Mates Pork Rub

Directions

Sprinkle pork rub and garlic on each side of pork loin
Cut pork loin in half and place in large crock pot
Layer the potatoes, onions, Kraut and onion soup mix in 3 layers on top of pork loin
The liquid from the Kraut can be added on top of the layers
Add approx. ½ jar (using Kraut jar) of water to get liquid to ¼” below top layer
Cook in crock pot on high for 2 hours, then reduce to low for 3-4 hours
If desired, mix layers with large spoon after reducing heat