Sauerkraut Dragon Roll

By Jin Woo Han of Blu Coral Restaurant of Chicago, IL
Date: 11/13/2008

Ingredients

1 sushi mat
1 piece sushi nori (seaweed) wrapper
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using)
Spicy Mayonnaise (1/2 cup may, 2 tbsp hot chili, 1 tbsp hot sesame oil.
Mix and place into squeeze bottle. Oyster sauce.
1 16 oz.can of Frank's sauerkraut rinsed and drained
2 small deep friend fresh soft shell crabs
1 cup deep fried and crumbled tempura mix
12 avocado slices

Directions

The trick to sushi is wrapping your sushi mat with plastic wrap before starting. Place the nori on the mat. Distribute a layer of rice across the nori. Sprinkle with crumbled tempura, flip over. Squeeze spicy mayonnaise across the back. Add three tbsp of sauerkraut across the back. Add two slices of avocado and the two soft shell crabs. Roll. Cut into seven pieces. Plate. Garnish with oyster sauce.

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