Saurkraut Scrambled Eggs

By Anya Gianlorenzi of Minneapolis, MN
Date: 02/01/2010

Ingredients

2 eggs
1T olive oil
1 handfull well drained kraut
1 pickle, diced
2T diced onion
1 clove diced garlic
1/4 c shredded cheese (cheddar, pepperjack, and swiss all work well)

Directions

Heat olive oil in pan

Saute onions and garlic until transluscent

Add Kraut - make sure as much juice as possible is squeezed out

Brown onions, garlic, and kraut just a little while scrambling the eggs and cheese together

Add scrambled eggs and diced pickle
Stir occasionally with your spatula so it doesn't burn.

Enjoy!!

Comments

Serve either on toasted rye or pumpernickle bread or add 1/2 c cooked and cooled brown rice to the pan right after the onions, garlic, & kraut starts to brown.