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Craig Olson |
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| By Matt McAlpin, Chicago | ||||
Ingredients1 can (7.5 oz.) Frank's Quality Kraut Juice2 shots premium Tequilia Cracked ice Salt DirectionsFill class with ice.Add 1 can of Frank's Quality Kraut Juice. Add 2 shots tequilia Salt rim of glass Servings1Time to prepare3.5 min. |
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