CROCKPOT REUBENS

By KRIS D., BARK RIVER

Ingredients

1/2 CUP MAYONNAISE
10 OZ. GRATED SWISS CHEESE
2 PKGS. DRIED CORNED BEEF
1 LARGE CAN SAUERKRAUT, DRAINED

COMBINE IN CROCK POT. HEAT UNTIL CHEESE MELTS. SERVE ON PARTY RYE.

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