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Ananaskraut (Pineapplekraut) |
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By Sabine Penna, Edison, New Jersey
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Ingredients
1 can of Pineapplechunks
1 large can of Sauerkraut
1/2 - 1 tablespoons of butter
Directions
The size of the can of pineapples is not important. If you want it sweeter, you use a bigger can.
Put the Sauerkraut from the can into a drainer and rinse.
Saute the drained Sauerkraut in the butter.
Add the pineapples and heat through.
Time to prepare
5 minutes. Cook just a few minutes until heated through.
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Rating |
673 views
3.16 average rating
73 votes
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