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Sauerkraut and Pickled Pork |
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By M L., Lunenburg ,Nova Scotia
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Ingredients
pickled pork shoulder
sauerkraut (we use Tancook Island made locally)
2 med onions
water to cover
(peeled apples optional)
lots of pepper
Directions
Cook 3-4 hours in large pot...maintaining a gentle simmer. Add more water as necessary. Serve hot..meat will be very tender.Separate sauerkraut into separate serving dish and top with butter.
Comments
We always eat this with mashed potatoes.
Servings
8-10
Time to prepare
10 min. Cook 4 hours.
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Rating |
540 views
3.02 average rating
58 votes
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