Country Sauerkraut Soup

By Gregory Alsmit, Johnsonville, Alabama

Ingredients

5 pounds of beef brisket
2 cups diced onions
1 1/2 cups diced carrots
1 cup chopped celery
2 cups sauerkraut
3 cups beef broth
1 cup chicken broth

Directions

Cook the beef Brisket as recommended on package.

Put Brisket in a pot and in a seperate pot boil the beef and chicken broth.

Add the broth to the beef brisket.

The vegatables need to be fried before being added to the pot.

Once all ingredients are added, wait until it is cool to serve.

Servings

Time to prepare

15 to 30 minutes. Cook 45-60 minutes.

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