Sauerkraut Smoothie

By Sharon, Deracado, NY

Ingredients

1 cup Red Punch
2 cups Vanilla icecream
1 cup ice cubes
1 cup Sauerkraut
1 1/2 cup vanilla yogurt
1 cup of any type fruit you prefer

Directions

Put all ingredients into blender.

Blend until fairly thin.

Chill in freezer for about 5-10 minutes.

Serve in cups and garnish with lemons or limes.

Servings

Time to prepare

10 minutes. Blend 5 minutes.

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