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Cocktail Meatballs |
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| By Marge Sturtz, Rock Springs WI | ||||
Ingredients2 lb. lean groiund beef1 cup bread crumbs 3 eggs 1 pkg. dry onion soup mix combine all ingredients ; make into small 1 inch meatballs place into 9+ 13 inch pan . SAUCE ; 1 bottle of chili sauce 6 oz. water 1 cup brown sugar 1 can whole canberry sauce 1 cup sauer kraut ( drained ) DirectionsMix and place over meatballs bake 350 * for 2 hours . uncovered !!Servings8-10Time to prepare20 minutes . Cook 2 hours. |
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