REUBEN DIP

By ROBERT FINK SR., RACINE WISCONSIN

Ingredients

16 OZ CAN CHOPPED AND DRAINED SAUERKRAUT
2 PKG CHOPPED CORNED BEEF
1 CUP THOUSAND ISLAND DRESSING
8 OZ GRATED SWESS CHEESE

MIX ALL INGREDIENTS TOGETHER & BAKE AT 350 DEG. FOR 30 MIN.OR UNTIL IT BUBBLES.

SERVE WITH COCKTAIL RYE BREAD OR PUMPERNICKLE OR RYE CRACKERS

6 min. Cook 30 min.

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