REUBEN DIP

By SUE LANDERS, EAU CLAIRE, WISCONSIN

Ingredients

1(16-oz)can drained sauerkraut
2(2.5-oz)pkgs. Buddig corned beef
1/2 cup mayonnaise
1(8-oz)pkg. shredded Swiss cheese
1/4 cup sour cream

Mix and heat all on top of stove. Spread on toast,crackers,cocktail rye bread etc.

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