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Traditional Holiday Beverage |
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| By Paul Benjamin, Phoenix, Arizona | ||||
Ingredients46 oz. Tomato Juice40-45 oz. Sauerkraut Juice 1 large onion DirectionsCombine juices in glass container.Peel and quarter onion, place in juice. Cover, let sit overnight in refrigerator Servings12Time to prepare5 minutes, but needs to sit overnight. |
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