Hot Potato Salad

Ingredients

4 large, unpeeled red-skinned potatoes
12 stripes bacon, save drippings
½ to 1 cup chopped onion
1 cup chopped celery
4 tbs. flour
1 cup packed light brown sugar
1 tsp. salt
½ tsp. pepper
2/3 cup cider vinegar
2/3 cups water
2 cans (14 oz.) sauerkraut, drained
1 tsp. mustard
Small jar pimento

Directions

Cut potatoes in half; boil until cooked when tested with a fork.
When cool cut them into large bite size pieces.
Cook bacon in skillet remove with slotted spoon and drain on a paper towel. Save drippings.
Cook remaining ingredients except the last three, until mixture boils and thickens, add sauerkraut and mustard mix well then pour over potatoes.
Return almost the entire cut up bacon and the jar of pimento, mix gently until evenly coated.
Add remaining bacon on top and serve hot.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

4121 views
2.78 average rating
220 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate