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Sauerkraut Salad |
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Ingredients
1 16 oz. can sauerkraut
¼ cup finely chopped celery
¼ cup chopped onion
¼ cup shredded carrot
¾ cup sugar
¼ cup vinegar
Directions
Drain and snip sauerkraut, reserving liquid. Rinse and drain sauerkraut well.
Combine sauerkraut, celery, onion, and carrots.
In saucepan combine reserved liquid, sugar, and vinegar; bring to a boil, stirring constantly. Remove from heat, pour over vegetable mixture.
Toss coating evenly, cover and place in the refrigerator for several hour or overnight.
Servings
6
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Rating |
8468 views
3.00 average rating
244 votes
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