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Sauerkraut and Beet salad |
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By Yelena Marchbanks, Isanti, MN
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Ingredients
1 can Sauerkraut
1 can Beets, cut in cubes
1 medium onion, chopped
2 medium dill pickels, cut in cubes
1 lg boiled potatoe, cut in cubes
1 cup virgin oil
salt and pepper to taste
Directions
Mix all ingredients together and let it cool for about 2 hrs before serving
Time to prepare
30 min.
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Rating |
4234 views
3.01 average rating
268 votes
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Comments |
| Making this was a horrible mistake. |
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william
on 09/08/2009 |
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