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Kraut Salad or Relish

By Julie Dalrymple, Los Altos, CA

Ingredients

about 28 oz. (3 1/2 cups) of sauerkraut
½ cup catsup
½ cup bottled chili sauce
1 green [bell] pepper, minced
½ cup finely cut celery
1 onion, minced fine
½ cup sugar
juice of 1 lemon

Directions

Mix all ingredients together and let stand 24 hours before using. Keep closely covered in refrigerator. Keeps well. You can empty kraut in large wooden bowl and cut across shreds, as it makes it easier to eat than with long shreds.

Servings

6-8

Time to prepare

15 min. Has to rest 24 hours.
 

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Rating

2793 views
2.91 average rating
182 votes
 

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