Sauerkraut Salad

By Larry Dunn, Marblehead,Ohio

Ingredients

1 large can Frank's kraut Drained
1 Cup chopped Onion
1 Cup chopped Celery
1 Cup chopped Bell pepper
1 small jar Pimentos Drained
1 Cup Sugar
3/4 Cup Cider Vinegar
3/4 Cup Canola oil

Directions

Combine kraut,Onion,Celery,Pepper,Pimentos,and Sugar. Mix Vinegar and Canola Together and pour over mix and refrigate for Two hour's Will keep for a week or more.

Servings

Time to prepare

30 min.

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