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Heidelburg Kraut |
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By Dee Brooks, Northfield, IL
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Ingredients
½ cup salad oil
½ cup sugar
1 (# 303) can saurkraut (15 oz.)
1 tsp. carraway seeds
1 small jar chopped pimento, drained
Directions
Mix all ingredients together in a pan and simmer for 15 minutes. Mix all ingredients together in a pan and simmer for 15 minutes. Pour into a large jar with a tight lid and chill. Serve as a salad.
Servings
1 Quart
Time to prepare
15 minutes; Chill Time: about 4 hours
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Rating |
3688 views
2.84 average rating
219 votes
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