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Croatian Bean Soup |
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| By Stacie Dasher, Pittsburgh, PA | ||||
Ingredients1 bag beans (navy, great Northern, etc)2 or 3 ham hocks (or other desired pork or ham) 1 large can sauerkraut Potatoes (optional) Carrots (optional) Vinegar to taste Ground pepper to taste Water DirectionsSoak beans overnight, rinse, put in pot, and cover with water.Add meat to pot. If using potatoes or carrots, add to pot. Add sauerkraut. I always drain it, but if you don't, you might not need the vinegar. Simmer for several hours until soup has thickened. Add vinegar and lots of pepper to taste. Time to prepareOvernight. Cook Time: Several hours |
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