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KRAUT MIX |
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| By TOM HABANEK, CLEVELAND OHIO | ||||
IngredientsTwo cans College Inn Chicken BrothDrained Kraut. 16 oz. 1 lb. fried sausage. cut into bite size pieces cooked, cubed red potatoes sauted onions. Directionsmix it all togetherServings2Time to prepare10 min. Cook 10 min. |
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