SAUERKRAUT SALAD

By MARGE KLINE, JANESVILLE WI. 53546

Ingredients

1 CAN [1 LB-11 OZ] DRAIN [NOT RINSED]
1 C. CELERY CHOPPED
1/4 C. GREEN PEPPER CHOPPED
1/4 C. ONION CHOPPED
1/2 C. SALAD OIL
1 C. SUGAR
1/4 C. CIDER VINEGAR
1/2 TSP. SALT
1/4-1/2 C. SLICED STUFFED GR. OLIVES

Directions

MIX TOGETHER. LET STAND OVER NIGHT.GETS BETTER EACH DAY

Servings

4-6

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