| Home | Recipes | Join Our Club | Login | Favorites | Add Recipe | Sauerkraut Chat |
|
||||||||
|
Kapusta |
||||
| By Babci, San Francisco | ||||
Ingredients3 pounds meaty pork spareribs1 pound fresh sauerkraut (squeeze a bit but leave some liquid) 1 medium head of cabbage shredded 1/2 diced medium white onion thinly sliced salt pork (size of pack of cigarettes) 2 tablespoons flour caraway seeds salt boiled potatoes (served on the side) DirectionsPlace spareribs in large pan, add water to fill 3/4. Boil uncovered for 30 minutes or so until ribs are cooked. Remove ribs and remove meat from bones while still hot (easier).Add to pan the sauerkraut with a little juice, cabbage, caraway seeds and salt. In another pan, cook salt pork on a low flame, add onion and then in a minute or so add flour. Let cook until golden (not brown). Add to large pot. Cook medium heat until cabbage is cooked. Return shredded pork to pot. Serve with boiled potatoes and rye bread for the authentic Polish meal. Servings6Time to prepare10 minutes. Cook 45 min. |
||||
Share This Recipe |
||||
|
||||
Rating |
||||
3947 views |
||||
Comments |
||||
Make a Comment |
||||
| Guests are not allowed to post comments |
|
|
|
| Links |
| Buy Kraut & Juice |
| Syndicate |
 |
 |
 |
 |