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Polish Onion Soup |
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| By Liza, Coon Rapids, MN | ||||
Ingredients2 Packages Schilling Pork Gravy Mix1 Can Chicken Broth 1 Polska Kilbasa(curled sausage) 30 oz. Franks Sauerkraut 1 Large Onion 3 cups Milk 3 Tbsp Flour (or Cornstarch) 1 Tbsp Garlic Pepper DirectionsIn large stockpot, mix 2 cups milk with gravy mix (not prepared)with wire wisk until well blended.Strain Frank's Sauerkraut, rinse under cold water, strain, set aside. Add 1 can Chicken Broth to pot. Diagonally slice the Polska Kielbasa into 1/3" peices. Add to pot. Slice Onion, add to pot. Add Sauerkraut to pot. Add 1 Tbsp Garlic Pepper to taste. Bring to boil over Medium/High heat. Reduce to simmer continue cooking for 1 hour, stirring frequently. Mix 2-3 Tbsp Flour or Cornstarch with 1 cup milk, make sure there are not any lumps, stir into soup gradually, to desired thickness. Simmer 10-15 minutes on medium heat. Serve. Servings6Time to prepare15 min. Cook 1 hour and 15 min. |
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