Sauerkraut Salad

By BettyWiemiri, Ironwood MI

Ingredients

2# bag or 2 cans sauerkraut drained
1 can bean sprouts drained
1 and one third cup diced celery
1 and one third cup diced green pepper
2 thirds cup diced onion
1 and one half tsp. celery seed
1 grated carrot

Directions

In a saucepan mix 1 and one half cups sugar,2 thirds cup salad oil, 2 thirds cup vinegar,

Heat until sugsr dissolves, Pour over vegetables in a bowl,refrigerate. turn over next day.

Servings

Time to prepare

15 min. 5 min cook time.

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