Cold Sauerkraut Salad

By Edith Molthen, San Bruno, CA

Ingredients

2 c. sauerkraut, well drained
1 medium onion green onions,chopped
2 to 3 Roma tomatoes, seeded and chopped
1/2 c. pimiento filled olives ,chopped
2 Tbs. olive oil

Directions

Mix well and chill. This goes well with coldcuts of your choice in a loaf of pita bread.

Time to prepare

20 min.

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