Kraut Salad

By Julie Hamilton, Hamden, Ohio

Ingredients

one large can sauerkraut
1 cup celery
1 cup green pepper
1 cup onion
1 tsp. celery seeds

Directions

Drain one large can kraut, cover with water. Cook 20 mins. drain again

Add the one cup of celery, peppers, onions adn celery seeds.

Heat 1 & 1/4 cup sugar, 1/2 cup salad oil and 1/2 bup vinegar. Pour over misture.

Mix and store covered in refridgerator.

Comments

Needs to be made a day ahead.

Time to prepare

20 min. Cook to a boil.

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