SAUERKRAUT SALAD

By MARY V. JOHNSON, WATSONTOWN, PENNSYLVANIA

Ingredients

1 QUART SAUERKRAUT[WELL DRAINED]
1 LARGE PEPPER[CHOPPED]
1[2 OZ.] JAR CHOPPED RED PIMIENTO
1 LARGE CHOPPED ONION
1 CUP CHOPPED CELERY
2 CUP SUGAR
1/2CUP SALAD OIL
1/3 CUP VINEGAR

Directions

MIX AND LET STAND OVERNIGHT IN THE REFRIGERATER.

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