Reuben Chowder

By Tess Rinehart, Moline, IL

Ingredients

3 Cups Milk
1 10 3/4oz. can condensed cream of celery soup
1 cup shredded swiss cheese
1 16oz. can Frank's Kraut, drained
1 12 oz. can corned beef, chilled & diced

Directions

In a saucepan over low heat, stir milk into celery soup. Add shredded cheese.

Add Frank's kraut, and simmer 15 minutes.

Add diced corned beef, and heat 10 minutes, or until heated through.

Serve with buttered, toasted rye bread.

Servings

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