Amish Ham Salad

By Joanie Grow of Kennewick, WA
Date: 08/19/2008

Ingredients

1 lb. sliced ham, cut into julienne strips
1 lb. can of sauerkraut, rinsed and drained well
1 lb. Swiss cheese, coarsely grated
1 TB caraway seed
1 TB dill weed
Mayonnaise

Directions

Mix all ingredients together with a kitchen fork and add mayonnaise until it reaches the consistency that you like.

Serve on your favorite rye bread.

Can also be used on crackers as an appetizer.

Servings

4-6

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