German Sauerkraut

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

1 can (18 oz.) sauerkraut
2 strips of bacon + 1/2 onion, chopped
1 TB olive oil
1/2 tsp. ground black pepper
1 tsp. MAGGI seasoning
2 cups water
1 tsp. cornstarch
1/2 cup water

Directions

Lightly brown onions and bacon. Add sauerkraut, seasonings, and 2 cups of water. Simmer over low heat 45 minutes to 1 hour. Stir in cornstarch mixed with 1/2 cup water. Stir until thickened. Do not boil sauerkraut.

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56644 views
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533 votes

Comments

Dont use the Juice. Makes the Kraut to tart. Use a Raw grated Potato instead of Cornstarch.Gives better Flavor

Edward on 12/31/2009

Thank you for the recipe. I've just a question. What about the juice in the jar? Keep it or drain?

Nicky on 12/08/2009

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