Bachelor's Garlic Kielbasa

By Stephen Southcombe of United States
Date: 11/12/2009

Ingredients

One large frying pan with lid

One 14 ounce can of Frank's Sweet Bavarian StyleKraut

One medium onion

One small 4 to 6 ounce can of mushrooms

One 14 - 16 ounce kielbasa (meat type flexible, beef recommended)

4 tablespoon of real butter

Garlic powder

Directions

1.) Slice medium onion into desired size pieces

2.) Drain mushrooms

3.) Add 2 tablespoons of real butter to frying pan and sautee' onions (about 3 minutes) stirring frequently so butter coats all pieces

3.) Add one 14 ounce can of Frank's Sweet Bavarian StyleKraut and stir mixing with onions throughout

4.) Add drained mushrooms and stir mixing thoroughly

5.) Add garlic powder to taste and stir

6.) Place kielbasa on top of kraut mixture and simmer over low heat and covered for 10 to 15 minutes occassionally stirring or flipping kielbasa