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Recipe rated
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German Kraut |
By Colleen Pfaff of
Date: 12/29/2009
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Ingredients
2 large cans of Franks Kraut
2 large pork hocks
2 cans water
2 large red potatoes
1/4 cup flour
Directions
Put kraut in large kettle. Add water and simmer for at least 4 hours. Remove Hocks, let cool. Peel and grate 2 potatoes, add flour and mix well. Add to kraut . Turn low and simmer for a a couple hours stirring often so it doesn't burn on bottom of kettle.
Comments
I usually make bread dumplings with the kraut.
Servings
6
Calories
very few
Time to prepare
6 hours
Difficulty
very simple
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2.67 average rating
79 votes
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