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Recipe rated
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Bauch's Sauerkraut and Sausage Soup |
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By Jonda Bauch, Westerville, Ohio
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Ingredients
2 c. sauerkraut, finely chopped
4 c. water
1 onion, finely chopped
3 T. bacon fat
1/2 tsp. paprika
1/2 # sausage
3 T. flour
Directions
Boil sauerkraut in water until tender. Brown onion in bacon fat; add paprika. Shape sausage into tiny balls and brown in fat. Remove fat from boining sauerkraut. Stir flour into fat remaining in the pan. Thin with a cup of the broth and stir until thick. Combine with sauerkraut. Heat to boiling and serve topped with a tablespoon of sour cream. This soup is delicious!!! Dont leave out the sour cream.
Servings
6
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Rating |
3446 views
2.84 average rating
213 votes
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Comments |
For me no Bacon and no flour. Pan Fried in a Wok and sesame seeds and Cinnamon, Bulgarian Plain Low Fat yogurt on top instead of sour cream. Fine cut fresh Chives and Rosemary and Thyme.
Then combine in Soup. FABU.
Love IT! TKs.
DocSinda |
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Joseph
on 12/31/2009 |
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